The method of steaming chicken with shiitake mushrooms

Health benefits

Chicken: Eye Protection and Brightening

Mushrooms: Detoxification

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Chicken 250g phase

Seven shiitake mushrooms

Moderate amount of light soy sauce

A little dark drawing

A little salt

Moderate amount of cooking wine

A little chicken essence

How many slices of ginger slices

How many sections of scallion are there

The method of steaming chicken with shiitake mushrooms

1. Prepare the necessary materials. Cut the chicken into small pieces or medium pieces. Soak the shiitake mushrooms in water for two hours and set aside. Remove the stalks

2. Add ginger slices, scallions, soy sauce, cooking wine, salt, dark soy sauce, and chicken essence to marinate for half an hour

3. After half an hour, you can start frying. When buying chicken, you usually bring some oil on the chicken butt. We can use that oil to fry the vegetables and eat them. Add the chicken and stir fry over high heat for about 10 minutes

4. Add shiitake mushrooms and stir fry them slightly

5. Take out the pot, put it on a plate, steam it in a steamer. After the water boils, steam it for 20 minutes in a pot. This way, the steamed food will not lose its flavor, and the chicken's age and tenderness will depend on the time

6.20 minutes, you can put it in a bowl and start eating. It's very fragrant and the taste that children like

7. Finished products

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