The method of making clear stewed crucian carp soup

Health benefits

Crucian carp: strengthening the spleen

Ingredients and materials

Three crucian carp

How many live shrimps are there

Appropriate amount of oil

A little cooking wine

Scallion white 4 sections

Two cilantro seeds

4 slices of ginger

Moderate amount of water

A spoonful of salt

The method of making clear stewed crucian carp soup

1. Prepare cilantro, scallions, white ginger slices

2. Put oil in the pan and fry the fish until golden brown

3. Add water to the pot until the fish is cooked, then add chopped green onions and ginger slices. Bring to a boil over high heat

4. Add raw shrimp to the pot and add a little cooking wine to enhance the flavor

5. Reduce heat and simmer, add salt to the pot, simmer until the soup turns white, then add cilantro

6. Turn off the heat and remove from the pot

Tips

You can add salt according to your taste and simmer the soup over low heat after boiling

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