The method of stir frying tofu with shiitake mushrooms

Health benefits

Tofu: Nourishing Qi

Flammulina velutipes: low protein

Ingredients and materials

Appropriate amount of tofu

Moderate amount of shiitake mushrooms

1 tomato

1 egg

Moderate amount of scallions

The method of stir frying tofu with shiitake mushrooms

1. Cut tofu into evenly small pieces and soak them in warm water with a little salt for 15 minutes to remove the fishy smell of tofu

2. Crack an egg mixture and marinate tofu

3. Cut tomatoes into small pieces for later use

4. Cut scallions into sections for later use

5. Heat oil in the pot and start frying tofu until both sides turn golden brown

6. Leave oil in the pot, add tomatoes, and stir fry until tomato juice is obtained

7. Add half a bowl of water, add enoki mushrooms and tofu, cook for two to three minutes, season with salt, sprinkle with chopped green onions, and you're ready to serve

8. This tofu is delicious, crispy on the outside and sweet on the inside. It's sour and sweet, and it's great to eat

Tips

① Soaking tofu in salt water can remove the fishy smell!

② Marinate tofu with eggs, and the tofu fried will be very fragrant and have a good taste!

③ When stir frying tomatoes, you can add some salt to make it easier to stir fry tomato juice

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