The recipe for stewing chicken legs with beer

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1 chicken leg

Moderate amount of shiitake mushrooms

1 green chili pepper

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of Sichuan pepper

Moderate amount of rock sugar

1 can of beer

The recipe for stewing chicken legs with beer

1. Ask the merchant to cut the chicken legs and then rinse them with cold water

2. Prepare scallions, ginger, cooking wine

3. Boil water in a pot, add chicken legs, meat, onions, ginger, cooking wine, and blanch

4. Soak shiitake mushrooms in advance

5. After soaking the mushrooms, rinse them thoroughly and change the knife

6. Prepare a green pepper and cut it into pieces with a knife

7. Prepare ingredients such as oyster sauce, soy sauce, rock sugar, chopped green onions, Sichuan peppercorns, and beer

8. Add oil, Sichuan peppercorns, chopped green onions, rock sugar, and stir fry until fragrant

9. Add chicken leg meat and stir fry

10. After adding shiitake mushrooms, add seasoning oyster sauce and soy sauce and stir fry

11. Then add a can of beer and bring it to a boil over high heat

12. After boiling, add green peppers

13. Prepare some starch

14. Finally, add starch to the soup

15. Plate and remove from the pot

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