The method of stir frying chicken

Health benefits

Scallion White: Relieve Cold

Cilantro: Tooth protection, low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half chicken

Scallion white small half cut

A few slices of ginger

Two small pieces of garlic

Red chili or green one

Moderate amount of coriander

One and a half spoons of salt

One spoonful of pepper powder

Three spoons of barbecue seasoning QP

The method of stir frying chicken

1. Cook the chicken and cut it into small pieces

2. Cut chili peppers, whether they are red, green, or yellow. Add chili peppers just to add some color and flavor

3. Slice ginger and then slice into strips

4. Garlic diced

5. Cut cilantro into small pieces and set aside for later use

6. Oil boiling pot

7. Heat up the oil and add ginger strips

8. Add garlic cubes again

9. Add chicken and stir fry

10. Stir fry for a few more minutes

11. Add a spoonful and a half of salt, and add an appropriate amount of pepper powder

12. Add barbecue seasoning, which is all prepared, including cumin and other ingredients,

13. Add red and green chili peppers again

14. Once the chicken is stir fried, add chopped scallions and stir fry for one minute before serving. Remember to stir fry the chicken until it turns golden brown for a better texture

15. A delicious and crispy stir fried chicken is ready

Tips

The chicken is constantly stir fried, like stir fried vegetables, and the meat is stir fried until golden brown

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