The method of stir frying enoki mushrooms with celery

Health benefits

Flammulina velutipes: low protein

Celery: low protein

White sugar: low protein

Ingredients and materials

A handful of shiitake mushrooms

Three celery sticks

Appropriate amount of oil

Salt in moderation

A little white sugar

A little old wine

Moderate amount of ginger

Moderate amount of garlic

One chili pepper

The method of stir frying enoki mushrooms with celery

1. Slice ginger, crush garlic, and wash chili peppers thoroughly

2. (Cut off a part of the root and throw it away) Wash it clean, break it open, and then cut it into pieces

3. Wash the celery thoroughly and cut it off

4. Add oil to the pot and stir fry ginger and garlic until fragrant

5. Add shiitake mushrooms and chili peppers and stir fry a few times (adding chili peppers at this time is to avoid the oil temperature being too high and the chili peppers turning black)

6. Finally, add celery, pour in old wine, and stir fry

7. After stir frying a few times, add a small amount of water to avoid sticking to the pan and stir fry until cooked

8. Take out the pot

Tips

Celery can be cut to be as long as or slightly shorter than enoki mushrooms

Adding sugar is just a cooking habit in my family. Everyone doesn't add it

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