Steamed Stuffed tofu

Ingredients

A small bowl of pig leg meat puree

10 tofu puddings

Two scallions

Three or four large dried shiitake mushrooms, seven or eight small ones

Carrot shreds in moderation

A small spoonful of light soy sauce

A small spoonful of salt

One green pepper

One red pepper

A large piece of sweet potato powder

Steamed Stuffed tofu

1. Rinse tofu with water and shake off excess water

2. Prepare the required materials

3. Chop and stir vegetables

4. Crushed sweet potato powder with soy sauce

5. Put the sweet potato flour with light soy sauce into the meat filling and stir well, then add a little salt

6. Use chopsticks to poke a hole in the tofu bubble, stuff the meat filling in, and then steam it in a steamer for 10-15 minutes

7. Chop the green and red peppers into small pieces

8. Add a small amount of oil to the pot, add green and red peppers, a little salt, stir fry with light soy sauce, and then add sweet potato powder and water to make a sauce

9. Take out the steamed tofu and pour sauce over it

Tips

When buying tofu pudding, it is best to choose one with a good shape and a square shape. You can add your favorite dishes to the filling according to your preferences! May everyone enjoy this approach!

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