The method of making homemade sandwiches

Health benefits

Ham: Appetizer

Eggs: Nourishing Blood

Ingredients and materials

Two slices of ham

Moderate amount of pickled cucumber

One egg

Three slices of bread

Appropriate amount of salad dressing

The method of making homemade sandwiches

1. Slice ham for later use

2. Slice sour cucumber for later use

3. Fry the eggs in the pan until cooked, and fry the ham in the pan until the surrounding area turns golden brown. Set aside (if too much oil is added, it may turn into fried)

4. Take a slice of bread and spread the salad dressing evenly. Put two slices of fried ham on top, then take another slice of bread and spread the salad dressing evenly on both sides. Place a pickle slice on top of the bread, a fried poached egg on top of the melon slice, and cover another slice of bread with salad dressing (how much salad dressing should be applied according to personal taste)

5. Delicious homemade sandwiches are completed (Soft boiled eggs leave a lingering fragrance on the teeth and cheeks, sour cucumbers clear the mouth)

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