The method of making farm buns

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Moderate amount of meat

Moderate amount of Sichuan pepper

Moderate amount of cinnamon

An appropriate amount of star anise

Moderate amount of chili pepper

Moderate amount of scallions, ginger, and garlic

Appropriate amount of soy sauce

Moderate amount of vinegar

The method of making farm buns

1. A piece of pork belly, cut the fat and lean separately into cubes.

2. Prepare scallions, ginger, garlic, chili peppers, and Sichuan peppercorns

3. Heat a little oil in the pot, add fatty meat, press oil on low heat, and then add lean meat

4. Add lean meat and continue stir frying.

5. Add scallions, ginger, garlic, Sichuan peppercorns, chili peppers in sequence, stir fry

6. Add soy sauce and vinegar again

7. Add cinnamon and star anise

8. Stir fry until fragrant, then add water and cover the meat.

9. Bring to a boil and simmer on low heat for half an hour before serving.

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