The method of steaming dried scallops and eggs

Health benefits

Eggs: Nourishing Blood

Dried scallops: in moderation

Ingredients and materials

2 eggs

A small handful of dried scallops

A little salt

Two or three drops of sesame oil

The method of steaming dried scallops and eggs

1. Wash the dried scallops in advance and then soak them in water

2. After softening, tear it into silk and keep the soaked water

3. Crack two eggs in a bowl, add a small amount of salt, and beat and stir (salt can also be omitted)

4. Soak the dried scallops in water and add them to the egg mixture in a ratio of approximately 1:1. If not enough, add warm water

5. After stirring the egg mixture, sieve it

6. If there are bubbles after sieving, skim them off

7. Add half of the dried scallops to the egg mixture, and set the remaining half aside for later use

8. Cover with plastic wrap

9. Steam in the pot for 8-10 minutes

10. When the egg mixture is slightly solidified halfway, spread the remaining dried scallops on the surface and continue steaming

11. After steaming, drizzle with two or three drops of sesame oil, which is super fragrant

12. Delicious steamed scallops and eggs

Tips

The egg mixture must be sieved and the steaming time should not be too long

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