The recipe for tiger skin mandarin duck eggs

Health benefits

Eggs: moist and dry

White sugar: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Eggs 6

300g meat filling

A small spoonful of salt

One spoonful of white sugar

Two spoons of soy sauce

Jiang Several

Several types of fungus

A spoonful of Huangjiu

Several shiitake mushrooms

Several starches

The recipe for tiger skin mandarin duck eggs

1. Boil and peel the eggs

2. Mix the minced meat with yellow wine, salt, and starch

3. Eggs and meat filling are glued together

4. Stick the meat filling onto half of the egg, making sure to spread it over the edges of the egg, so that it is not easy to separate when frying the tiger skin

5. Stick the eggs one by one

6. Put oil in the wok and fry the tiger skin with eggs

7.This is a fried egg

8. Add a little oil to the pot, then stir fry ginger slices, fungus, and shiitake mushrooms

9. Put eggs in the oil pan.. Pour soy sauce, sugar, and water into a small bowl and stir well.. Sprinkle evenly on the eggs.. Cover it up.. Flip it in the middle, and when the soup dries, the tiger skin mandarin duck eggs are ready

10. Prepared tiger skin mandarin duck eggs.

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