The recipe for Thousand Knife Meat

Health benefits

Pork: moist and dry

Auricularia auricula: anti-cancer and anti-cancer

Peanuts: Brain boosting, intelligence enhancing, eye protecting and vision improving

Ingredients and materials

1 small piece of pork

3 cloves of garlic

3 fresh red chili peppers

A little black fungus

Moderate amount of garlic sprouts

2 slices of ginger

Peanut in moderation

Salt in moderation

A little oil

Smoking in moderation

A little sugar

A little sesame oil

A little chicken powder

A little pepper powder

Moderate amount of cooking wine

The recipe for Thousand Knife Meat

1. Put peanuts into the pot and add a little deep fried until fragrant. After cooling, peel and crush them for later use

2. Add an appropriate amount of oil to the pot and fry the diced fatty meat in the pan

3. Add minced garlic and ginger, saut é until fragrant, and add lean meat.

4. Add an appropriate amount of dark soy sauce, white sugar, and cooking wine to the diced pork to color it.

5. Add diced garlic sprouts, diced red chili peppers, and diced black fungus and stir fry quickly. Add an appropriate amount of edible salt and stir fry well

6. When it is about to be fully cooked, add crushed peanuts, chicken powder, and sesame oil, stir fry well, and remove from the pot

7. Finished product

Tips

When frying peanuts, it is advisable to use low heat to prevent burning. After leaving the pot, let it cool and crush to remove the peanut skin. When stir frying, use high heat to fully stimulate the aroma of the ingredients. Peanuts should be placed last.

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