The method of making egg custard as a complementary food
Health benefits
Eggs: moist and dry
Ingredients and materials
One egg
Salt in moderation
The method of making egg custard as a complementary food
1. One domestic egg
2. Separate egg white and yolk
3. Beat the egg yolk with water and add a little salt to the egg white. Egg yolk soup for babies, egg white for oneself
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3189.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of making carrot skin jelly
The recipe for spicy mixed fish
Family recipe for marinating chives
The method of home cooked stewed mackerel
The method of making money eggs
The method of making rice with mixed dragon and fish
The method of making crab stir fried rice cake
The recipe for cooking winter melon with mushroom balls
