The method of stir frying potato slices with rapeseed

Health benefits

Potatoes: and stomach

Rapeseed: anti-cancer and anti-cancer

Ingredients and materials

1 potato

Rapeseed 200g

Carrots 50g

Salt in moderation

Moderate amount of monosodium glutamate

Moderate amount of scallions

Garlic in moderation

Appropriate amount of oil

The method of stir frying potato slices with rapeseed

1. Peel the potatoes, slice them and soak them in cold water for about 10 minutes.

2.Wash the rapeseed and cut it into sections.

3. Chop scallions and garlic into small pieces, with more garlic, which tastes better!

4. Slice carrots.

5. Heat the wok and cool the oil, add chopped scallions and garlic, stir fry until fragrant, then add carrots and stir fry.

6. Add potato slices, add a little salt first, and continue stir frying.

7. Stir fry until the potato slices are raw, then add rapeseed and a little salt. Continue stir frying until the rapeseed becomes soft, then add the seasoning and remove from the pot.

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