Practice of Mushroom Sliced pork soup

Health benefits

Mushrooms: dispelling wind

Soy sauce: nourishes blood, protects teeth, and protects bones

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

100g Seafood Mushroom

2 shiitake mushrooms

50 grams of lean meat

A handful of wide powder

One onion plant

Jiang Yikuan

Garlic clove

A little soy sauce

One teaspoon of cooking wine

Moderate amount of cornstarch

One teaspoon of salt

A little pepper powder

A small amount of monosodium glutamate

A spoonful of sesame oil

10 goji berries

3 slices of lettuce

Practice of Mushroom Sliced pork soup

1. Prepare the ingredients for later use

2. Soak the wide powder in warm water until soft, then clean thoroughly

3. Put seafood mushrooms, shiitake mushrooms, and lettuce leaves into water and clean thoroughly

4. Clean the pork thoroughly, slice it thinly, add salt, soy sauce, cooking wine, and cornstarch, and stir well

5. Cut the shiitake mushrooms and seafood mushrooms.

6. Cut the scallions, ginger, and garlic separately, then wash the goji berries

7. Put an appropriate amount of water into the pot and bring to a boil. Add scallions, ginger, and garlic, then pour in the flour and cook for a few minutes.

8. Add salt and pepper, stir well, then add mushrooms, seafood mushrooms, and sliced meat and cook for 3 minutes

9. Heat the lettuce leaves until soft, then remove them and put them in a bowl

10. Finally, add monosodium glutamate and sesame oil, stir well, add goji berries and cook for another minute, then serve

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