The recipe for fish head tofu soup

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

Half a fish head

Half a piece of tofu

3 fresh onions

2 garlic roots

A small piece of carrot

6 slices of ginger

Moderate amount of edible oil

Salt in moderation

The recipe for fish head tofu soup

1. Wash the fish head, rub salt and let it sit for about 10 minutes

2. When marinating the fish head and letting it sit, ginger shreds can be added to remove the fishy smell

3. Wash all ingredients thoroughly and cut them for later use

4. Heat the oil in the pot and fry the fish head until it turns slightly golden brown

5. Add ginger slices and stir fry slightly

6. After adding ginger, pour in warm water and then add the whole scallion

7. Bring to a boil over high heat and simmer over low heat for 10 minutes

8. Then add the tender tofu cut into small cubes and stew for 3 minutes, then add diced radish for over 1 minute (at this point, you can remove the entire scallion)

9. Add shredded garlic

10. Add minced garlic and scallions, then stir fry

11. Fill the bowl and start eating

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