The method of steaming flowering eggplant

Health benefits

Eggplant: low protein

Douban Sauce: Maintaining Skin and Mucosal Health

Sesame oil: anti-cancer and anti-cancer properties

Ingredients and materials

One eggplant

Two cloves of garlic

One teaspoon of salt

A spoonful of aged vinegar

One spoonful of light soy sauce

A spoonful of Douban sauce

A spoonful of sesame oil

One onion plant

The method of steaming flowering eggplant

1. Prepare a long eggplant

2. Cut off the eggplant, put it in water, clean it thoroughly, and then cut it into sections

3.When cutting eggplants, use chopsticks to block both sides and cut them into flowering shapes

4. Chop garlic into small pieces

5. Place the good eggplants on a plate, add a teaspoon of salt, and marinate for ten minutes

6. Put minced garlic in a bowl, add Douban sauce, light soy sauce, and aged vinegar, and stir well

7. Squeeze out the water from the marinated eggplant and drizzle with the prepared broth

8. Steam in the pot for 15 minutes

9. After steaming, sprinkle chopped scallions and drizzle with sesame oil

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