The recipe for salt baked shrimp

Ingredients

8 prawns

300 grams of table salt

The recipe for salt baked shrimp

1. Today I chose red shrimp, which is quite large. Clean it thoroughly and drain the water for later use

2. Add salt to the pot and stir fry until warm

3. Put the prawns in

4. Gently stir fry evenly

5. Keep the heat low and low, and slowly bake until cooked with salt

6. You can take a look at the contact part between the head and the shrimp body. When it turns white, it's cooked. Of course, you can also try one!

7. Salt baked shrimp should not be removed from the shrimp line, otherwise it will be very salty. Just remove it when eating it

8. Find someone to peel shrimp for you

9. Salt Baked Shrimp~Finished Product Figure 1

10. Finished product drawing 2

Tips

① Before frying the shrimp, the water should be absorbed and dried

② It's best to maintain a low and medium fire

③ I like to eat some dry food, and I can continue to stir fry until the salt falls off

If you like to eat tender and tender food like my little girl, just like me

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