How to make meat and tofu Chinese cabbage soup for lunch

Health benefits

Cabbage: Anti cancer and cancer prevention

Ingredients and materials

300g cabbage

50 grams of luncheon meat

100 grams of tofu

Salt in moderation

Moderate amount of monosodium glutamate

How to make meat and tofu Chinese cabbage soup for lunch

1. Cut the luncheon meat into pieces first

2. Cut tofu into pieces

3. Chop the cabbage into small pieces

4. Bring two to three bowls of cold water and luncheon meat to a boil, then add cabbage and cook until it becomes soft

5. Add tofu and cook for two minutes, then season with salt and MSG

6. Take out the pot, this soup is sweet and refreshing to quench thirst. I can't help but drink two more bowls

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