The method of cooking okra with oyster sauce

Health benefits

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Moderate amount of okra

A little carrot

Appropriate amount of oyster sauce

The method of cooking okra with oyster sauce

1. Wash and remove the stems of okra for later use

2. Heat water in the pot, blanch the okra in boiling water for about three minutes, filter the water and remove for later use

3. Slice a small piece of carrot for later use

4. Add oil to the pot and heat it up. Add okra and stir fry until the surface of the okra is golden. Add carrot slices and continue stir frying. Then add oyster sauce (if the oyster sauce dries easily, add a little less water) and stir fry well with oyster sauce

5. Stir fry and put on a plate

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