The method of stir frying shredded potatoes with pickled chili peppers

Health benefits

Potatoes: and stomach

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 potato

Appropriate amount of oil

A little salt

A small amount of pickled chili pepper

Moderate amount of monosodium glutamate

Appropriate amount of soy sauce

Two scallions

Two cloves of garlic

The method of stir frying shredded potatoes with pickled chili peppers

1. Peel potatoes, wash and set aside for later use

2. Cut the cleaned potatoes into shreds and soak them in water to remove the starch. After a few minutes, remove and set aside for later use

3. Cut the scallions into sections and slice the garlic into slices

4. Put an appropriate amount of oil into the pot

5. Add garlic and stir fry until fragrant, then pour in shredded potatoes and stir fry

6.After the shredded potatoes are ripe, add pickled chili, salt, monosodium glutamate, and soy sauce. Finally, add chopped scallions. Ready to serve

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