The recipe for serving small cabbage in soup

Health benefits

Cabbage: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

4 pieces of Chinese cabbage

1 hot pot sausage

Moderate amount of ginger and garlic powder

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of oyster sauce

Moderate amount of starch

The recipe for serving small cabbage in soup

1. Wash and cut the bok choy

2. diced ham sausage

3. Heat the pot and add a little salt to the water. After the water boils, add the bok choy. Once cooked, remove it and place it on a plate

4. Add a little lard to the pot, heat up the oil, add minced ginger and garlic, stir fry until fragrant, and then add broth

5. Put salt, chicken essence, oyster sauce, and diced ham in the pot one by one, turn on high heat, and finally add the prepared starch to thicken the sauce. Collect the sauce and pour it over the bok choy to complete the task

Tips

Cabbage should not be blanched for too long

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