Home style crispy meat

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1kg lean pork meat

3 eggs

Salt in moderation

Ginger powder in moderation

Appropriate amount of oyster sauce

Appropriate amount of Baijiu

Thirteen fragrances in moderation

A little soy sauce in light soy sauce

Moderate amount of sweet potato starch

Moderate amount of Sichuan pepper

The recipe for homemade crispy meat

1. Wash the lean pork and cut it into evenly sized strips for later use

2. Add salt, Baijiu, thirteen spices, ginger powder, Chinese prickly ash, oyster sauce, soy sauce, chicken essence (don't add if you don't like it) in turn, and mix well

3. Crack 3 eggs into sweet potato starch, add an appropriate amount of water, stir evenly, and make a batter. The batter must be well prepared, neither too dry nor too wet

4. Pour the prepared batter into the cut lean meat and stir evenly, ensuring that each piece of meat is covered in batter

5. Add loose oil (meaning more oil), wait for the oil temperature to heat up, and then add the mixed lean meat in sequence (be sure to pay attention to safety)

6. Fry until both sides turn golden brown, then remove and a delicious puff of meat is ready!

Tips 

Well fried crispy meat is crispy on the outside and tender on the inside. It is important to avoid using starch and not flour. The outer layer of crispy meat fried with starch is even more crispy! The batter must not be too thin, otherwise the lean meat cannot be coated with the batter, and the fried meat will not be crispy.

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