How to make seafood Winter melon soup

Health benefits

Winter melon: resolving phlegm

Ingredients and materials

200g winter melon

8 large shrimps

Moderate amount of coriander

One and a half spoons of salt

Half a tablespoon of miso

How to make seafood Winter melon soup

1. Wash the prawns twice

2. Bring water to a boil in a pot and blanch the prawns.

3. Peel and cut winter melon into sections

4. Slice, neither too thin nor too thick

5. Remove the blanched prawns and rinse with water

6. Add water to the pot, and put the shrimp and winter melon slices in cold water

7. Add salt

8. Add seasoning

9. Cook until the winter melon is transparent

10. Take out the pot and sprinkle cilantro slices on top (it's clearly a basin, why does it look like a plate, haha)

Tips

When cooking winter melon, try to stir gently with a spoon. After the melon is cooked, it will be very tender and avoid damage.

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