The recipe for frying bullfrogs in garlic sauce

Ingredients and materials

3 bullfrogs

One onion

Moderate amount of garlic

Moderate amount of scallions

Moderate amount of ginger

One Xiaomi pepper

One dried chili pepper

Moderate fuel consumption

Moderate amount of cooking wine

Moderate amount of light soy sauce

Salt in moderation

The recipe for frying bullfrogs in garlic sauce

1. Prepare three processed sexy frog beauties

2. Chop into small pieces and put them in cooking wine, ginger salt, and marinate with oil for half an hour

3. Prepare the materials

4. Heat up the wok and add ginger, scallions, white garlic, dried chili (we don't eat spicy food much, so we added one dried chili and one millet chili). Stir fry until fragrant, then add onions and stir fry until semi soft

5. Finally, pour in the marinated bullfrogs and stir fry continuously until the color turns white. Add an appropriate amount of salt, soy sauce, and a small amount of spicy rice. Finally, add scallions and stir fry until cooked

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