The Method of Steaming Tofu with Eggs

Health benefits

Tofu: Detoxification

Eggs: Protect the eyes and brighten the eyes

Ingredients

300 grams of tofu

2 eggs

Appropriate amount of soy sauce

A scallion

The Method of Steaming Tofu with Eggs

1. Apply a layer of salt on the surface of tender tofu and marinate for 20 minutes. After removing the salt water, cut it into rectangular tofu slices of about 5 millimeters and evenly place them in a straight line in the middle of the plate to form a tofu bridge

2. Beat one egg on each side of the tofu bridge

3. Heat water in a steamer and let it open. Steam on a plate over low heat for 15 minutes

4. Remove the water from the plate, add oil to the pot, and cook until 70% hot

5. Pour hot oil evenly over tofu and eggs, then sprinkle soy sauce on top

6. Sprinkle with scallions for perfection

Tips

If you are afraid that tofu and eggs will stick to the plate before adding ingredients, brush a layer of oil on the plate first. When steaming, use low heat and high heat. If you steam it over high heat, it will not taste good. Finally, this dish has a very nice name, Bridge Tofu

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/321.html