Method for making cold celery salad

Health benefits

Celery: Flat liver

Sesame oil: anti-cancer and anti-cancer properties

Ingredients and materials

2 celery plants

Moderate amount of black fungus

Carrots in moderation

One teaspoon of salt

A spoonful of aged vinegar

One spoonful of light soy sauce

A spoonful of sesame oil

Two cloves of garlic

Method for making cold celery salad

1. Prepare celery, carrots, and black fungus

2. Remove the celery leaves, clean them thoroughly, and cut them into cubes

3. Peel the carrots, clean them thoroughly, and cut them into cubes

4. Cut garlic into small pieces, soak black fungus, clean thoroughly, and tear into small pieces

5. Boil water in the pot and add celery, carrots, and black fungus. Blanch until cooked, then remove and drain with cold water

6. Put celery, carrots, and black fungus into a bowl, add minced garlic, salt soy sauce, vinegar, sesame oil, and stir well

7. Just put it in a bowl

Tips

Sprinkle a little salt when blanching celery to keep its color unchanged

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