The recipe for blanching shrimp

Health benefits

Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1 pound of shrimp

1 small pinch of Sichuan pepper

1 teaspoon cooking wine

The recipe for blanching shrimp

1. Let's start with a finished product image.

2. Wash the shrimp dry, remove the shrimp whiskers and lines.

3. Put water in the pot, boil Sichuan peppercorns and cooking wine, add shrimp, and blanch for 5 minutes.

4. Boil with foam.

5. Use a shovel to skim it off.

6. Blanch well, pour out the water, place the plate clockwise, and mix the dipping sauce according to each person's preference.

Tips

Add chili, garlic, scallions, ginger and other ingredients to the dipping sauce according to personal taste.

How to quickly remove shrimp lines, you can refer to my video.

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