The recipe for blanching okra

Ingredients and materials

1 pound of okra

Salt in moderation

Appropriate amount of oil

The recipe for blanching okra

1. Let's start with a finished product.

2.Wash the okra thoroughly and remove the stems.

3. Heat the pot with water.

4. Add a little salt and 3 drops of oil to the water.

5. Put in okra and blanch for 2-3 minutes.

6. Pour out the water, set the plate, and sprinkle a little salt and oil on top of it. It's delicious and simple, and the original flavor of okra is ready.

Tips

Blanched okra, cooked in a pot with a little salt and a few drops of oil, has a tender green color and can also be used for blanching green vegetables such as broccoli.

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