Preparation of Fresh Ginseng Duck Soup

Ingredients and materials

A duck

2 ginseng sticks

Moderate amount of water

5 red dates

2 slices of ginger

Beiqi Section 2

Salt in moderation

Preparation of Fresh Ginseng Duck Soup

1. Prepare all ingredients

2. Put it in the rice cooker and add water to cover the ingredients

3. Choose the soup cooking function

4. Wait for enough time and switch to the insulation function

5. Add salt according to personal preference

6.Once lifted, it can be started.

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