The recipe for stir frying pork belly with celery

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Celery: Low protein

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

1 pork belly

2 celery sticks

Half a carrot root

Salt in moderation

Appropriate amount of oil

Appropriate amount of soy sauce

The recipe for stir frying pork belly with celery

1. Serve the dishes first, the finished product.

2. Use flour, salt, and rub the pork belly inside and outside several times. After washing it clean, put it in a pressure cooker and add a little water pressure to cook it. I cook pork belly chicken soup, which is a combination of soup and vegetables, killing two birds with one stone.

3. After the pork belly is cooked, scoop it out and cut it into strips.

4.Cut the celery and carrots well.

5. After the pot is heated, add oil, add celery and carrots, and stir fry over high heat until the color changes (stir fry for about 4 minutes).

6. Add pork belly, add an appropriate amount of salt and soy sauce, and stir fry.

7.After stir frying for 2 minutes, turn off the heat and prepare to remove from the pan.

8. A simple stir fried pork belly with celery is ready.

Tips

For celery to have a good taste, you can remove the tendons from the back. For specific instructions, please refer to my video.

2. Rub pork belly with flour and salt to make it clean. You can also add vinegar to wash away the fishy smell.

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