The method of stir frying duck maw with celery

Health benefits

Celery: Flat liver

Ingredients and materials

2 celery plants

Duck maw 300g

Appropriate amount of rapeseed oil

One red pepper

One teaspoon of salt

Moderate amount of light soy sauce

Two cloves of garlic

Jiang Yikuan

Moderate amount of cooking wine

Moderate amount of fermented black beans

The method of stir frying duck maw with celery

1. Prepare duck maw and celery vegetables for later use

2. Remove the leaves from the celery, clean it thoroughly, and cut it diagonally into sections

3. Clean the duck gizzard thoroughly and slice it thinly.

4. Clean the bell peppers and cut them into pieces, then slice the garlic into slices

5. Boil water in the pot, add duck maw, ginger, and cooking wine, blanch for a few minutes, then remove and rinse thoroughly, drain the water and set aside for later use

6. Heat up rapeseed oil, stir fry duck maw for a few minutes, then add ginger, garlic, fermented black beans and stir fry

7. Add celery, stir fry for a while, then add red pepper and stir fry together

8. Add salt, stir fry with soy sauce until evenly mixed, then serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3216.html