Recipe for Sour Soup Beef

Health benefits

Fat cattle: nourish spleen and stomach, strengthen muscles and bones, nourish qi and blood

Lettuce: Brain boosting and Intelligence enhancing

Ingredients and materials

12 rolls of beef fat

Lettuce 200g

50g soaked ginger

5 pickled peppers

2 cloves of garlic

Appropriate amount of oil

Two spoons of white vinegar

Recipe for Sour Soup Beef

1. Slice lettuce thinly, slice ginger and garlic, and cut pickled peppers into sections.

2. Heat oil in a pot, add pickled peppers, ginger, and garlic, stir fry, then add warm water and white vinegar to bring to a boil.

3. Blanch the fat beef in the sour soup, just like eating hotpot.

4. Pour in the lettuce again and immediately scoop it up. (About 30 seconds)

5. Take it out and put it on a plate.

6. Spread the fat cow on top again.

7. Add the soup to the plate again. Sprinkle with scallions.

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