The recipe for cola chicken wings
Health benefits
Chicken wings: protecting the nervous system
Pepper powder: nourishing blood, protecting teeth, and protecting bones
Ingredients
500g chicken wings
1 can of cola
Scallion 10g
Ginger 10g
Garlic 10g
Salt 5 grams
5 grams of pepper powder
20 grams of cooking wine
3 grams of chicken powder
3 grams of monosodium glutamate
25 grams of light soy sauce
10 grams of dark soy sauce
The recipe for cola chicken wings
1. Wash the chicken wings, cut them on both sides, add 20 grams of cooking wine, 15 grams of light soy sauce, and 2 grams of salt. Grab well and marinate for 20 minutes.
2. Wash the scallions, ginger, and garlic, slice the garlic and ginger, and cut the scallions into small pieces
3. Put 30 grams of salad oil in the pot, heat the oil over high heat until 70% hot (i.e. when there is a large amount of green smoke rising on the oil surface, it is 70% hot), then sequentially put in the marinated chicken wings, turn to medium heat, and fry the chicken wings until both sides are golden brown, charred on the outside and tender on the inside.
4. Add 10 grams of scallions, ginger, and garlic to stir fry until fragrant.
5. Put half a can of cola and let it boil. Add 10g of dark soy sauce, 10g of light soy sauce, 3g of chicken powder, 3g of salt, 3g of monosodium glutamate, and 3g of pepper. Stir fry evenly.
6. Finally, turn off the high heat to collect the sauce, wait for the soup to thicken, fully wrap the chicken wings, and then turn off the heat.
7. Sprinkle scallions for decoration, and a delicious and flavorful cola chicken wing is displayed in front of everyone.
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