The recipe for stir frying shrimp with breadcrumbs

Ingredients and materials

350 grams of prawns

Bread crumbs 80g

2 grams of salt

30 grams of oil

6 grams of soy sauce

6 grams of starch

3 grams of dried chili peppers

8 grams each of scallions, ginger, and garlic

Marinated shrimp: 6g cooking wine

Chinese Restaurant 2- Recipe for Stir Frying Shrimp with Breadcrumbs

1.Firstly, prepare a fresh serving of prawns

2. Peel off the shrimp head and shrimp skin, leaving only the shrimp meat

3. Add cooking wine soy sauce and starch marinated shrimp

4. Put the marinated shrimp into a frying pan and stir fry

5. Stir fry until the color turns red, then remove and serve on a plate

6. Leave bottom oil in the pot and add chopped scallions, ginger, and garlic. Stir fry until fragrant

7. Then add breadcrumbs and dried chili peppers and continue stir frying

8. Then put the shrimp in and continue stir frying

9. After stir frying, add a little salt to season and turn off the heat

10. Alright, the delicious breadcrumbs stir fried shrimp is ready

11. I am Minru Yi, looking forward to your attention

Tips

Completely replicate the method of Bai Jugang in Chinese Restaurant 2

Shrimp should be fresh enough

Choose breadcrumbs with yellow bran

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3220.html