The recipe for yam and pork rib soup

Health benefits

Pork ribs: moist and dry

Yam: Nourishing the kidneys and consolidating essence

Ingredients and materials

One pork rib

One yam

Two scallions

Two red dates

Moderate amount of goji berries

Moderate amount of cooking wine

Salt in moderation

Moderate amount of ginger

The recipe for yam and pork rib soup

1.Soak the pork ribs in clean water for about 20 minutes to extract blood

2. Peel the yam and add an appropriate amount of salt to prevent discoloration

3. After boiling the water, add two slices of ginger, an appropriate amount of cooking wine, and blanch the pork ribs for two minutes. Remove and control the water level!

4. Cut the yam into rolling blocks, slice the red dates, a few slices of ginger, scallions, goji berries, and blanched pork ribs ready

5. Add all the prepared ingredients to the rice cooker and add an appropriate amount of water (just slightly submerge the ingredients)

6. Press' Cook Soup Health 'and cook the soup for two hours

7. As soon as the time is up, add an appropriate amount of salt to the pot. If you like to add chicken essence, you can add a little and serve it. The operation is simple, and the rice cooker is also convenient and easy to cook soup. Yam and pork rib soup has a light and nutritious taste!

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