The method of making flower glue jade bamboo pork rib soup

Health benefits

Pork ribs: moist and dry

Jade bamboo: moistening the lungs

Ingredients and materials

Pork ribs 500g

50g flower gum

Yuzhu 25g

10 goji berries

2 red dates

Orange peel in moderation

Moderate amount of scallions

Moderate amount of ginger

1 tablespoon of cooking wine

Salt in moderation

The method of making flower glue jade bamboo pork rib soup

1.Soak the flower glue and jade bamboo in advance for 8 hours.

2.Wash the pork ribs and soak them in cold water to remove any blood.

3. Pour water, pork ribs, and scallions and ginger into the pot, bring to a boil, and remove any blood foam.

4. Remove the pork ribs and rinse thoroughly (the soup made this way is clearer, but the taste may become lighter. Personally, I prefer light soup, but if I don't like light soup, I can skim off the blood foam and add the ingredients directly); Heat hot oil in a wok and stir fry scallions and ginger until fragrant.

5. Add water and pork ribs.

6. Add auxiliary ingredients and 1 tablespoon of cooking wine to remove the fishy smell.

7. Bring to a boil over high heat and simmer slowly with a young man for 1 hour. Add salt and remove from the pot.

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