The method of roasting golden corn

Health benefits

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

sweet corn

Carrot decoration

Moderate amount of corn starch

Moderate amount of sugar

The method of roasting golden corn

1. Peel corn kernels, cut carrot slices, blanch in water

2. Blanch well and control the water, leaving a little bit of moisture

3. Fully coat each corn grain with corn starch

4. Heat up a bowl of oil in the pot, pour out the oil and leave a small amount at the bottom of the pot. Spread the corn in a round shape and fry over medium to low heat

5. After frying for two or three minutes, pour in the oil that was just poured in and fry the corn kernels. (Without corn)

6. Fry for about three minutes, turn off the heat, pour out the oil, flip the corn onto a plate, and sprinkle a little sugar on top

7. Spread carrot flowers with blanched books

8. Another finished product

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