Recipe for Sour Radish Duck Palm Soup

Ingredients and materials

15 duck feet

3 sour radishes

Salt in moderation

15 peppercorns

1 slice of ginger

Recipe for Sour Radish Duck Palm Soup

1. Cut the sour radish into shreds and set aside for later use

2. Remove the duck feet and wash the fingertips clean

3. Pour the prepared pickled radish into a pot filled with water (add an appropriate amount of salt, a slice of ginger, and pepper)

4. Pour duck feet into it as well

5. Cover the pot and wait for the water to boil, then simmer over low heat for 1 hour

Tips

Remember to simmer slowly over low heat after opening it

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