How to make prawn Rice-meat dumplings soup

Health benefits

Eggs: moist and dry

Ingredients and materials

Boil shrimp soup in moderation

Appropriate amount of meat filling

Moderate amount of scallions and ginger

One egg

Moderate amount of corn starch

Appropriate amount of oyster sauce

How to make prawn Rice-meat dumplings soup

1. Put the prawns into the pot and cook them. Remove them and keep the soup for later use

2. Mix the meat filling with eggs, chopped scallions and ginger, and cornstarch evenly (be sure to stir in the same direction)

3. Add oyster sauce and a little cornstarch to the mixed meat filling, and stir well again

4. Stir the minced meat for later use

5. The Rice-meat dumplings shall be rounded and put in after the prawn soup is boiled. Don't stir them in a hurry to prevent the Rice-meat dumplings from scattering

6. The cooked prawn Rice-meat dumplings soup does not need to add other seasonings because a little salt is added to the prawn and oyster sauce is added to the Rice-meat dumplings

7. Add a shrimp and garnish with some cilantro

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