Braised pork belly in Brown Sauce

Health benefits

Pork belly: nourishing yin

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

500 grams of pork belly

4 rapeseed seeds

Ginger 10g

Garlic 10g

Scallion 10g

Salt 5 grams

6 pieces of rock sugar

Two octagonal pieces

2 fragrant leaves

20 grams of cooking wine

20 grams of dark soy sauce

3 grams of chicken powder

10 grams of light soy sauce

3 grams of monosodium glutamate

Red yeast rice 5g

10 grams of dark soy sauce

Braised pork belly in Brown Sauce

1. Slice scallions, ginger, and garlic.

2. After washing the rapeseed, trim the leaves and cook it to look good. Cut the rapeseed in half. Add water to the pot, add 2 grams of salad oil, 1 gram of salt, blanch rapeseed, and use to wrap around the edges.

3. Burn the pork belly until golden brown (for better removal of pig hair).

4. Wipe the pork belly clean with a steel wire ball, put it into a pot with water, cook for 10 minutes until the chopsticks can be inserted, then remove and control the water for later use.

5. After the pork belly has cooled down, cut it into small pieces measuring 2 centimeters square.

6. Put 30 grams of salad oil in the pot, heat the oil over high heat until 70% hot, then add pork belly slices and stir fry over high heat< Br/>

7. Pour out the stir fried oil.

8. Heat the remaining oil to 70% heat, then add 10g of scallions, ginger, and garlic, 2 slices of fragrant leaves, 2 star anise, 20g of cooking wine, and 5g of red yeast rice. (Tips: If there is no red yeast rice, stir fry the sugar color. The method of stir frying the sugar color is as follows: add a little oil in the pot, heat it over low heat, and wait for the oil temperature to heat up to 70% heat. Then add 20g of sugar and start stir frying the sugar color. The key to stir frying the sugar color is to stir fry slowly with little oil and low heat until the sugar is jujube red. Turn on high heat, add the stir fried pork belly, and add the above seasoning.)

9. Add an appropriate amount of water to cover the pork belly, add 6 pieces of rock sugar, 3g of monosodium glutamate, 4g of salt, 3g of chicken powder, 10g of light soy sauce, and 10g of dark soy sauce. Cook over low heat for 45 minutes, then over high heat to collect the juice.

10. Remove the Braised pork belly and boil the rape around.

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