The method of stir frying beef with colored peppers

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

400g beef

1/2 each of red and yellow peppers

1 teaspoon black pepper powder

Half a teaspoon of sugar

3 tablespoons oyster sauce

1 tablespoon of dark soy sauce

1 tablespoon cooking wine

1 tablespoon peanut oil (for marinade)

The method of stir frying beef with colored peppers

1. Beef slices or strips

2. Cut red and yellow peppers into pieces with a diagonal knife

3. Add 1 tablespoon of peanut oil, oyster sauce, dark soy sauce, cooking wine, and 1 teaspoon of black pepper powder (I used ground black pepper here) to the beef, stir well and marinate for 1-2 hours until fully seasoned

4. In a hot oil pan, add the marinated beef and stir fry until it breaks

5. Add colored peppers and beef together and continue stir frying until the peppers are broken

6. Add sugar and the remaining oyster sauce and stir fry for two minutes before serving!

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