The method of cooking chicken with edamame rice

Health benefits

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Half a baby chicken

1 pound of shelled edamame

4-5 slices of ginger

4-5 cloves of garlic cloves

3 scallions

5 pieces of spicy millet

Three octagonal shapes

Salt in moderation

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

2 spoons of cooking wine

The method of cooking chicken with edamame rice

1. Prepare ingredients, wash the edamame, and remove the surface edamame coat; Cut the chicken into pieces and wash thoroughly; Ginger slices; Flatten garlic; Cut the chili into sections for later use.

2. Add a little oil to the pot and pour the chicken chunks that have been washed and drained into the pot. Stir fry over high heat for about 2 minutes.

3. Stir fry the water until dry, and stir fry the chicken oil. At this point, add chopped ginger slices and garlic cloves and stir fry for another 2 minutes until you can smell the garlic aroma.

4. Add millet spicy section, scallion section, cooking wine, light soy sauce, and dark soy sauce.

5. Pour in hot water until it covers the chicken.

6. Add the washed edamame and simmer over low heat for about 40 minutes.

 7.40 minutes, turn off the heat, sprinkle a little salt, and place cilantro on a plate.

Super dinner! Let's have a bowl of steaming hot rice.

Tips

Two people can eat half a chicken, and it is recommended for a family to eat one chicken.

I bought one pound of edamame with a shell and peeled it myself. After peeling, it was the amount in the plate.

Xiaomi chili is not very spicy, those who like it can add dried chili.

The most important thing is to cover the pot and simmer for 5 minutes after cooking, so that the edamame can absorb the soup and taste better!

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