The method of making colorful potato strips

Health benefits

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

1 peeled potato (approximately 130g)

15g regular flour

1 egg yolk

Carrots 13g

Western Blue Flower 17g

The method of making colorful potato strips

1. Prepare the ingredients

2. Cut potatoes into small pieces, put them on a plate and steam them in a pot until cooked

3. Prepare an empty cup and put it in a piping bag (the small piping bag I used here)

4. Slice carrots and cook until soft

5. Blanch broccoli for 2 minutes

6. broccoli, chopped carrots after cooking (young babies can mash the vegetables)

7. Steamed potatoes, pressed into a paste

8. Sift the mashed potatoes (here to make the mashed potatoes delicate)

9. Crush broccoli and carrots into mashed potatoes

10. Add egg yolk and flour, stir well

11. The mixed state is as shown in the picture, viscous (remember not to add water)

12. Put the mixed mashed potatoes into a piping bag

13. Cut a hole in the piping bag, about the thickness of a finger

14. Squeeze the mashed potatoes into boiling water and use a kitchen cutter to cut them while squeezing. The length should be determined according to your own needs. Boil the squeezed potato strips for 2 minutes

15. Drizzle homemade tomato sauce

Tips

Mixing mashed potatoes does not require adding water.

2. According to the size of the egg yolk, you can adjust the amount of flour to adjust the state after mixing, but it should not be too thin.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3232.html