Method for making minced meat and mashed potatoes

Health benefits

Potatoes: and stomach

Pork: moist and dry

Cilantro: transparent rash

Ingredients and materials

Two potatoes

100g pork

Moderate amount of coriander

1 clove of minced garlic

1 piece of chili pepper

Appropriate amount of oil

Two spoons of salt

Moderate fuel consumption

Appropriate amount of soy sauce

Garlic chili sauce in moderation

Moderate amount of water

Moderate amount of cooking wine

One spoonful of starch

Half a spoonful of chicken essence

Method for making minced meat and mashed potatoes

1. Peel and wash the potatoes (I have prepared two small potatoes)

2. Roll cutter cutting block

3. Put water in the pot and add an appropriate amount of water according to the amount of potatoes

4. Put the potatoes in cold water and add a spoonful of salt. The amount of salt should be appropriate for the potatoes

5. Cover the pot and simmer for about 20 minutes, then remove and control the water to crush.

6. Plate installation

7. Starch mixed with water to form water starch

8. Cut cilantro into small pieces, chili (Thai pepper) into small pieces, and garlic into foam

9. Heat oil when cooking

10. Stir fry the minced meat evenly (it's best to cut the large meat filling I bought into small pieces myself)

11. Add minced garlic

12. Add a small spoonful of garlic chili sauce and stir fry until red oil is added

13. Add fuel, cooking wine, soy sauce

14. Stir fry well and add an appropriate amount of water

15.When there is a small amount of soup, pour in water starch and thicken the sauce

16. Add salt, the salt should be in moderation according to your soy sauce, not too light or too salty (ignoring my mature hands)

17. Add chicken essence

18. Pour the viscous soup onto the prepared mashed potatoes

19. Put the chopped cilantro and chili on top. perfect

Tips

Xiaomi chili is really spicy, whether you put it or not, it doesn't affect the taste. Potatoes must be stewed until they are tender and have a good taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3239.html