The method of stewing four whites

Health benefits

Cabbage: laxative

Tofu: Shengjin

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

2 taels of pork belly

Cabbage with 6 leaves

Half a piece of tofu

A small handful of vermicelli

Peanut oil in moderation, not too much

A small amount of white sugar, monosodium glutamate, white pepper, scallion and ginger powder

A little soy sauce

Appropriate amount of refined salt, scallions, ginger flowers, and pepper noodles

The method of stewing four whites

1. Prepare materials, wash and cut them properly

2. Heat up a little oil and add less sugar. Stir fry ginger and scallions until fragrant. Add pork belly and Sichuan peppercorns and stir fry

3. Add a small amount of soy sauce for coloring, and at the same time, put the vermicelli into the coloring to make it delicious

4. Add the cabbage to enhance its flavor

5. Finally, add tofu

6. Fill in an appropriate amount of water (according to the degree of soup you drink), add salt, and stew for about 13 minutes. Add a little scallion ginger powder, white pepper powder, and MSG, then turn off the heat

Tips

Removing fishy smell, coloring, and adding flavor, with care! A delicious home cooked dish

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