The method of frying taro cake
Health benefits
Taro: Tonifying Deficiency
Ingredients and materials
Half a taro
Moderate amount of scallions
Two eggs
Moderate amount of flour and taro
The method of frying taro cake
1. Shred taro and diced scallions
2. Put the egg, salt, and flour into a bowl and stir well
3. Heat oil in the wok, take an appropriate amount of batter, flatten it and add it to the oil. Fry over low heat
4. After fixing the bottom, flip it over and flip it over more to prevent sticking
5. Fry until both sides are golden brown and stir fry the pork
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