The method of steaming okra eggs

Ingredients and materials

3 newborn eggs

1 okra root

Moderate amount of light soy sauce

A few drops of sesame oil

The method of steaming okra eggs

1. Clean the okra and rub the surface fuzz with salt

2. Add 1.5 times warm water to the eggs and stir evenly. (After removing the shells from these 3 eggs, 85g, 130g of warm water was added)

3. Filter out foam

4.After passing through 3 times, the steamed eggs are more delicate after filtering

5. Slice okra and gently add it to the egg mixture

6. Cover with cling film, poke a few holes in the cling film, steam in boiling water for 10 minutes, and then remove from the pot (the time can be adjusted according to your own bowl)

7. Pour in soy sauce and sesame oil, and prepare a smooth and tender steamed egg custard

8. Egg mixture without salt, add a little soy sauce

Tips

The egg liquid must be filtered out of foam, so that it will not bubble and the steamed egg will be more delicate

If there is no kitchen scale, you can use eggshells to measure warm water. For one egg, measure 1.5 eggshells of warm water

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