The method of tearing and steaming eggplants by hand

Health benefits

Eggplant: promoting blood circulation

Ingredients and materials

1 eggplant

Appropriate amount of oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

1 small pepper

2 cloves of garlic

1 onion

The method of tearing and steaming eggplants by hand

1. Wash and remove the stems from the eggplant, cut it into three equal sections, and steam it in a steamer

2. Steam for about 12 minutes (chopsticks can easily pass through), take it out and let it cool, tear it into strips and put it on a plate for later use.

3. Wash ginger, garlic, chili, and scallions thoroughly.

4. Cut ginger, garlic, and chili into small pieces, and chop scallions into chopped green onions.

5. Add the auxiliary ingredients to the oil pan over low heat until fragrant, then turn off the heat. Add an appropriate amount of oyster sauce and light soy sauce, mix well, and pour over the torn eggplant.

6. Finished product drawings.

7. Take another recent photo.

Tips

Adjust the steaming time according to the size of the eggplant.

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