The method of soaking mung bean sprouts in oil

Health benefits

Green bean sprouts: low protein

Ingredients and materials

Green bean sprouts 300g

Edible oil 25mI

10g scallion

Ginger 10g

3g dried chili pepper

Bean drum oil 20mI

Vinegar 10mI

The method of soaking mung bean sprouts in oil

1. Cut scallions, ginger, and dried chili into shreds

2. Wash the bean sprouts and steam them in a pot for 10 minutes

3. Add oil to a small pot and cook until smoke rises

4. Pour the cooked oil over the scallions, ginger, and shredded chili peppers placed on top of the ripe green bean sprouts while they are still hot, and heat them to create a fragrant aroma

5. Pour soy sauce (or light soy sauce, extremely delicious) and vinegar on top to complete the process

Tips

Oil must be burned until it smokes in order to release its unique fragrance

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